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I'm looking for...

Tuesday, December 19, 2006

A good and yummy cheese ball recipe.

Can anyone help????

  1. Blogger Jodi said:

    I have never eaten a "yummy" cheeseball. I ate one that was made with some kind of red wine once. It was the worst.

    I hope someone can help you. :)

  1. Blogger Rich said:

    Jaci's mom makes one at CHristmas time and it's AWESOME.

    Sadly, no one trusts me with family recipe cause I blab alot.

  1. Blogger Lori said:

    I have one...can't find it. We move too much and lose things.

  1. Anonymous Linda (Martin's mom) said:

    try kraftcanada.ca
    they have some awesome (and simple!) recipes

  1. Anonymous Anonymous said:

    K now that he's volunteered that info, I'm not allowed to share it :-(

    I've been sworn to secrecy for 4 different recipes and that's one of them. Sorry Margie!

    Good luck though! The kraft website is fabulous though I've got tons off of that.

  1. Anonymous Dave said:

    I sure CAN help.......test out recipies.....and let you know how they taste. haha I'm off tomorrow (friday) actually!!! haha

  1. Blogger J.C. said:

    This one is delicious Marg, trust me, Laura
    I always double this recipe and make it more like a cheese log.
    8 oz. of cream cheese
    1/4 cup of butter
    1/2 cup brown sugar
    4 oz. crushed pecans
    garlic powder
    Soften cream cheese and add garlic powder to taste preference. Shape
    into a ball. Melt in microwave, butter abd brown sugar. Add pecans.
    When cool, press onto the cheese ball. Wrap in wax paper and
    refrigerate. Enjoy!

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